Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 teaspoons chipotle powder
- 2 teaspoons honey
- 2 tablespoons Woo Pig BBQ She Calls Me Hot Honey
- Wooden skewers, soaked in water for 30 minutes
- Cilantro chopped for garnish
Instructions:
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In a bowl, whisk together olive oil, lime juice, honey, minced garlic, and Woo Pig BBQ She Calls Me Hot Honey. This will be your marinade.
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Place the cleaned shrimp in a large resealable plastic bag and pour the marinade over them. Seal the bag and shake it to ensure the shrimp are well-coated. Marinate in the refrigerator for at least 30 minutes.
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Preheat your grill/smoker to medium-high heat.
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Thread the marinated shrimp onto the soaked wooden skewers.
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Grill the shrimp skewers for about 2-3 minutes per side or until they are opaque and cooked through. Be careful not to overcook as shrimp cook quickly.
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Optionally, baste the shrimp with any remaining marinade while grilling for extra flavor.
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Once done, remove the shrimp skewers from the grill and let them rest for a minute.
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Serve the chipotle lime grilled shrimp with additional lime wedges and chopped cilantro on top for garnish.
This recipe offers a perfect balance of smokiness from the chipotle, tanginess from lime, and a touch of sweetness from honey. It's a quick and flavorful option for a barbecue. Enjoy!