Honey Candied Bacon

Honey Candied Bacon

Ingredients:

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil for easy cleanup.
  2. Lay out the bacon slices on the lined baking sheet, making sure they don't overlap.
  3. Sprinkle Woo Pig BBQ She Calls Me Honey on each piece, covering them completely on one side.
  4. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is crispy and the rehydrated honey glaze from the seasoning is caramelized.
  5. Keep a close eye on the bacon during the last few minutes of baking to prevent burning.
  6. Once done, carefully remove the candied bacon from the oven and transfer it to a wire rack to cool and allow the glaze to harden.
  7. Serve and enjoy! Candied bacon makes a delicious and addictive sweet-savory treat that's perfect for breakfast, brunch, or as a tasty snack.
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