Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 3 tablespoons Woo Pig BBQ She Calls Me Honey
Instructions:
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In a small bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, and Woo Pig BBQ She Calls Me Honey to create the marinade.
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Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour half of the honey mustard marinade over the chicken, making sure each piece is well coated. Reserve the remaining marinade for basting.
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Seal the bag or cover the dish, then refrigerate and marinate the chicken for at least 30 minutes, or preferably, let it marinate for a few hours to enhance the flavor.
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Preheat your grill/smoker to medium-high heat.
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Remove the chicken from the marinade and discard the used marinade.
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Grill the chicken breasts for about 6-8 minutes per side, or until they are cooked through and have a nice grill marks. Baste the chicken with the reserved honey mustard marinade during the last few minutes of grilling.
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Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes before serving.
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Serve the grilled chicken with your favorite side dishes and enjoy!
Feel free to customize the recipe by adding more seasoning as you see fit. This honey mustard glaze adds a sweet and tangy flavor to the chicken, making it a crowd-pleaser at any BBQ gathering. Enjoy!