Ingredients:
- 1 box of your favorite plain crackers (such as saltines or water crackers)
- 1/2 cup unsalted butter, melted
- Generous helping of your favorite Woo Pig Seasoning. Here we used Woo Pig BBQ Battle of the Boot Cajun
Instructions:
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Preheat your oven to 325°F (163°C).
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In a small bowl, mix together the melted butter and your Woo Pig Seasoning. Stir until well combined.
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Place the crackers in a large mixing bowl.
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Pour the herb and butter mixture over the crackers, ensuring they are well-coated. Gently toss the crackers to distribute the seasoning evenly.
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Spread the seasoned crackers in a single layer on a baking sheet lined with parchment paper.
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Bake in the preheated oven for about 10-15 minutes or until the crackers are lightly golden and crisp. Keep an eye on them to prevent burning.
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Remove from the oven and let the crackers cool completely before transferring them to a serving bowl or airtight container.
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Once cooled, the herb-seasoned crackers are ready to be served. They make a delightful snack on their own or can be paired with our Smoked Queso Dip or Game Day Cheese Ball