Herb Seasoned Crackers

Herb Seasoned Crackers



  1. Preheat your oven to 325°F (163°C).

  2. In a small bowl, mix together the melted butter and your Woo Pig Seasoning. Stir until well combined.

  3. Place the crackers in a large mixing bowl.

  4. Pour the herb and butter mixture over the crackers, ensuring they are well-coated. Gently toss the crackers to distribute the seasoning evenly.

  5. Spread the seasoned crackers in a single layer on a baking sheet lined with parchment paper.

  6. Bake in the preheated oven for about 10-15 minutes or until the crackers are lightly golden and crisp. Keep an eye on them to prevent burning.

  7. Remove from the oven and let the crackers cool completely before transferring them to a serving bowl or airtight container.

  8. Once cooled, the herb-seasoned crackers are ready to be served. They make a delightful snack on their own or can be paired with our Smoked Queso Dip or Game Day Cheese Ball

Back to blog