Ingredients:
- 8 Slices of Honey Candied Bacon
- 2 Cups Plain Greek Yogurt
- 1/4 Cup Maple Syrup
- 1 tbsp Brown Sugar
- 1 tbsp Woo Pig BBQ She Calls Me Honey
- 1 tsp Vanilla
- 1/8 tsp Maple Flavoring
- Juice of 1 Lemon
- 5 Granny Smith and/or Gala Apples
Instructions:
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Prepare your candied bacon following our recipe here.
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Place the yogurt, maple syrup, brown sugar, vanilla and maple flavoring in a medium bowl. Mix together until smooth and fully combined.
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Chop the bacon into pieces. Fold two-thirds of the bacon into the yogurt mix and transfer to a serving dish. Garnish with the remaining bacon.
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Cut the apples into slices and toss in the lemon juice. Serve with the dip.
